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mélange à trempette de JACK et THE BEAN DIP

mélange à trempette de JACK et THE BEAN DIP

Prix habituel €3,79
Prix habituel Prix promotionnel €3,79
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Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.

    Ingredients:

    Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Coriander, Black Pepper.

    No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

    Each Package:

    Yields 3 Batches

    (1 Batch= 2 Cups of Product)

    Two Sizes Available:

    • Individual
    • Food Service

    Jack & the Bean Dip Recipes

    JACK AND THE BEAN DIP

    • 8 oz. Jack or Cheddar Cheese

    • 16 oz. can Refried Beans

    • ¼ cup Sour Cream

    • 3 Tbs. JACK AND THE BEAN DIP SEASONING

    Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

    CHOP CHOP 

    • 6 oz can Ripe Olives
    • 14 oz can Stewed Tomatoes
    • *3 Tbs. JACK AND THE BEAN DIP SEASONING
    • *For milder flavor use 2 Tbs. of seasonings.

    Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.

    JACK'S STEAK STREET TACOS

    Click here to view the full recipe. 

    Note: Dip may be made by adding *3 Tbs. JACK AND THE BEAN DIP SEASONING to one cup Mayonnaise and one cup Sour Cream (or low-fat substitute.) Mix and refrigerate.

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