mélange à trempette: artichauts aux épinards

Sensational Spinach & Artichoke Dip! For all the spinach and garlic lovers, this is a must have! Make it up as a cold or hot dip.

Ingredients:

Spinach, Roasted Garlic, Onion, Tomato, Rosemary, Oregano and Black Pepper

No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free

Each Package:

Yields 2 Batches

(1 Batch= 2 Cups of Product)

Two Sizes Available:

• Individual
• Food Service

Ain't No Joke, It's Spinach Artichoke Recipes

Hot Dip

• 1 Cup Good quality Mayonnaise
• ½ cup Parmesan Cheese
• 1 Jar (6 ½ oz) Artichoke Hearts
• ½ cup Crab, Shrimp, or Almonds (optional)
• 5 Tbs AIN'T NO JOKE

Be sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.

Cold Dip

• 1 cup Mayonnaise
• 1 cup Sour Cream
• 1 Jar (6 ½ oz) Artichoke Hearts
• ½ cup Parmesan Cheese (optional and extraordinary)
• 5 Tbs AIN'T NO JOKE

Drain and chop artichoke hearts. Mix with the remaining ingredients and place in a serving container. Refrigerate at least three hours for flavors to blend.