Sel fumé au bouleau

Our flaky sea salt is dried over birch smoke according to old Icelandic tradition. The birch wood imparts a strong smoky flavor, with a deep, unique profile unlike anything you've ever had before. For modern Icelanders, the smell of birch smoke instantly transports them to camping in the summertime or a cozy Christmas evening spent with friends and family.

Tasting Notes : Woodsy, smokey and slightly sweet, this salt brings depth and rich lush smokiness to whatever you choose to create.

Key Descriptors : Smoky, Luscious, Surprising

Best Pairings / Recipes : This salt is absolutely delicious on eggs and vegetables (especially avocados!).